The 2010 was arguably one of the best vintages in recent memory. The growing season allowed the grapes to mature without any trace of stress. The wine reflects this perfection with the presence of floral notes entwined with the cherry. This 100% Sangiovese wine is the flagship of the estate and reflects the elegance of Capaccia.
5000 vines / hectare
Cordon trained, spur pruned
Whole berry destemming, fermented in temperature controlled stainless steel tanks for 2 weeks, pump-over and delestage throughout the fermentation
Wine is aged for 18 months in 300 liter French oak barrels, 50% new and 50% second pass