Blog

09
Jul

Braised Pork Shoulder in Chianti Sauce

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We came across this elegant recipe on snooth.com and wanted to share! Find it here »

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08
Jul

Tuscan medieval architectural structures

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The buildings that make up Capaccia are the remains of a medieval village dating back to the 12th and 14th centuries…

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08
Jul

I cook with wine, sometimes I even add it to the food.

—W. C. Fields


08
Jul

Itinera – Paving New Ways

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The Itinera Institute sounds the alarm. The clock is ticking; we have no time to lose. The Itinera Institute serves the common interest and thinks of the future for the next generations. We should not let them bear the full burden of an ageing population and a soaring public debt. The future should hold a […]

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08
Jul

A distant Chianti. No barnyard, no sweet fruit. Instead a very acidic wine with significant earth flavor. Fruit stays on the sidelines contributing to an elegant and distant experience.

— Viini-Viren (October 1, 2009)