Blog

09
Jul

Braised Pork Shoulder in Chianti Sauce

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We came across this elegant recipe on snooth.com and wanted to share! Find it here »

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08
Jul

Tuscan medieval architectural structures

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The buildings that make up Capaccia are the remains of a medieval village dating back to the 12th and 14th centuries…

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08
Jul

I cook with wine, sometimes I even add it to the food.

—W. C. Fields


08
Jul

Itinera – Paving New Ways

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The Itinera Institute sounds the alarm. The clock is ticking; we have no time to lose. The Itinera Institute serves the common interest and thinks of the future for the next generations. We should not let them bear the full burden of an ageing population and a soaring public debt. The future should hold a […]

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08
Jul

A distant Chianti. No barnyard, no sweet fruit. Instead a very acidic wine with significant earth flavor. Fruit stays on the sidelines contributing to an elegant and distant experience.

— Viini-Viren (October 1, 2009)


17
Mar

Article: New Leaders Find Strength in Diversity

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“These people think less in good-and-bad, black-and-white terms,” said Herman De Bode, a Belgian director of McKinsey, the consulting firm, who leads its Saudi Arabian office. “They see complementarity where others see a conflict or a contradiction or an inconsistency.” —Herman de Bode (Owner, Podere Capaccia)

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30
May

Interview: Podere Capaccia (Italian spoken)

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One of the many videos made on the occasion of Radda in Glass 2009, which this year ‘will be held on June 6E7. The young people of Radda year you have proposed to introduce these interviews in advance most of the companies that will be present!

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