Olive Orchard

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Our olive trees are planted on large terraces that surround the Capaccia estate. The trees were planted after the 1985 freeze that decimated the Tuscan olive orchards. The olive harvest begins in late fall after the first frost and the olives are milled at a frantoio in a neighboring village. The olives produce an elegant olive oil that possesses delicate fruit and pepper aromas.

Elevation:
550 meters
Number of trees:
720
Varieties:
Leccino, Moraiolo, Frantoio
Yield:
2 liters/tree
Process:
cold pressed