Land & History
I cook with wine, sometimes I even add it to the food.
—W. C. Fields
A distant Chianti. No barnyard, no sweet fruit. Instead a very acidic wine with significant earth flavor. Fruit stays on the sidelines contributing to an elegant and distant experience.
— Viini-Viren (October 1, 2009)
Braised Pork Shoulder in Chianti Sauce
Tuscan medieval architectural structures
Itinera – Paving New Ways
2004 Podere Capaccia Chianti Classico